HIRING FOR LINE COOKER and PREP COOKER

Applicants should have at least 2 years of kitchen experience in a high paced environment

- Great pay and working environment

- 4 to 6 days a week - ONLY DINNER

- Open week availability (weekends and holidays MANDATORY)

- Business Hours 4:30pm - 10:00pm only DINNER

- Punctuality and reliability

On work:

- Excellent communication, interpersonal and organizational skills

- Must be strong at multi-tasking

To apply please email us your resume and your availability for an interview and a following trial day. We are sorry, but if you have no experience or no resume, your apply will not be considered.