Sous Chef - Merriman's Waimea

Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!

Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!

Compensation: $75,000 - $80,000 depending on experience

Bonus Opportunity: Up to $15,000 annually based on profit for total comp of $80-$90k

In-house Dining Allowance

Medical, Dental, Vision, and Life Insurance fully covered by Merriman's, including family coverage

401(k) Plan eligibility after 1 year

PTO: 1 week paid during year 1, 3 weeks paid in years 2-3 and 4 weeks after 4 years

4-day work weeks available

Education Benefits:

Culinary Travel: Yearly all expenses paid culinary educational excursion

$200/year cookbook allowance

$250/year Uniform Allowance

Menu planning with corporate chef

All Merriman's Employees are required to be vaccinated against Covid-19. Medical or religious exemption requests will be considered.

We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

To view job description or apply online at https://www.hrsymphony.com/hrs/careers/merrimanswaimea