Kitchen staff for our plant based from scratch kitchen.

We are looking for passionate people that want to work in a plant based kitchen that focuses on sharing farm-to-table, locally sourced cuisine to tourists that join us onboard our vessels. Someone who is inspired to rise to the challenge of creating delicious plant based meals that are not only good for our guests but also for the planet. Every bit of kitchen and customer food waste finds its way to our farm. Where we turn it into living soil, which in turn fuels the growth of the produce we incorporate into our menu.

Responsibilities:

Assist in food preparation, including washing, chopping, and cooking fresh ingredients from scratch

Support kitchen staff in various tasks to ensure efficient operation

Maintain cleanliness and organization of kitchen workstations

Follow food safety standards and hygiene regulations

Dependability and ability to self manage is essential

Requirements:

Passion for vegan cuisine and sustainability

Ability to work in a fast-paced environment with standardized recipes

Strong attention to detail and willingness to learn

Team player with excellent communication skills

Previous experience in a kitchen environment is preferred but not required.

Benefits:

Competitive pay based on experience.

Positive and supportive work environment.

Medical, RX, vision, chiropractic, dental, paid vacation, paid sick time, profit-sharing/retirement plan, discount boat passes, paid volunteer and cultural training!

How to Apply:

If you're ready to join a team that values sustainability and teamwork, we'd love to hear from you!

https://fairwindcruises.bamboohr.com/careers/40