Pizza Chef - Kitchen Manager

The Gutter - Pizza Chef / Kitchen Manager

The Gutter is looking for a skilled pizza chef and kitchen manager for our Lower East Side location. You need to have a creative drive and not be afraid to get on the line. You must have a minimum of 5 years experience. We use a brick style oven, and you must be great at making both Neapolitan and New York style pizzas. A head for business, running a team, creating specials and understanding the customer experience are a must.

RESPONSIBILITIES & REQUIREMENTS

Primary responsibilities include but are not limited to:

- NYC Food Handler Certification required

- Make top quality pizza and other menu items

- Oversee Kitchen Operations

- Schedule and Hire Kitchen Staff

- Inventory and Ordering

- Create a positive working environment for all employees

- Creating Specials and New Menu Items with input from GM and Upper Management

- Work with the GM and Upper Management to establish and follow a budget and SOPs

- Monitor and help maintain equipment

- Demonstrate integrity, tact, diplomacy and a commitment to company values

- Bilingual - English / Spanish a plus