Hiring Crew & Cooks for QSFCR, Clean Menu

Join Our Team at nom!

Who We Are: At nom, we’re not just serving food—we’re elevating fast-casual dining with a fresh, bold approach. Nom is a fast-casual quick-serve restaurant in San Juan Capistrano, Southern California, opening at the end of November 2024 in the amazing new River Street Marketplace. We’re redefining quick-serve scene with our vibrant Califusion cuisine, providing delicious, balanced, protein-packed, vegetable-rich, and gluten-friendly dishes free from processed oils, dairy, and refined sugars.

At nom, we’re not just serving food—we’re re-imagining fast-casual dining with a fresh, bold approach. Our mission is clear: "At nom, we’re revolutionizing fast-casual culinary with bold, chef-crafted Califusion cuisine that satisfies cravings and makes you feel great. Elevate your life with delicious, functional dishes that fuel your body and soul, featuring fresh, seasonal ingredients packed with quality proteins and vibrant vegetables. Join us in redefining fast-casual dining, one delicious bite at a time."

As part of the nom team, you’ll be working in an environment that prioritizes quality, creativity, and a deep commitment to making people feel great through food. Your role will contribute to delivering a memorable, elevated dining experience that is both approachable and vibrant, in line with our mission.

We’re Hiring: Culinary Team Members (Starting from $16 to $22 per hour + Tips)

About the Role: We’re looking for passionate, motivated individuals—including students and those early in their culinary journeys—to join our team at the ground floor of a dining revolution. At nom, we’re elevating the quick-serve experience, blending high-quality ingredients with refined culinary techniques and making healthy dining accessible without compromise. Joining our team means becoming part of a movement to raise the standards in fast-casual cuisine.

Whether you’re stepping into the culinary world for the first time or bring 1-2 years of experience, nom offers a dynamic, supportive environment with the opportunity to learn directly from a Michelin-trained chef. As a team member, you’ll immerse yourself in every aspect of kitchen work, from food prep and cooking to customer service and maintaining a clean, efficient workspace. We value versatility, giving you the chance to rotate between back-of-house and front-of-house roles, gaining experience across all areas of the restaurant.

Responsibilities:

Crafting Califusion Dishes: Prepare a variety of dishes aligned with nom’s philosophy of wholesome, nutrient-rich, and beautifully presented food.

Customer Engagement: Serve guests with warmth and enthusiasm, sharing our passion for nutritious dining.

Hygiene & Safety: Adhere to strict food safety and cleanliness standards, keeping your station and equipment organized and pristine.

Team Versatility: Rotate between roles to support the entire team, contributing to a smooth, collaborative operation.

Continuous Learning: Engage in ongoing skill development, with access to mentorship from a Michelin-trained chef to hone your culinary techniques and grow your expertise.

What We’re Looking For:

1-2 years of experience in a professional kitchen, or a deep interest in starting a culinary career.

A positive, can-do attitude and a desire to learn.

Ability to thrive in a fast-paced, team-oriented environment.

Strong communication skills, a commitment to quality, and a customer-first mindset.

Flexibility for rotating roles and shifts, including evenings and weekends.

Why Join nom?

At nom, we’re not just serving food—we’re building a community. We’re dedicated to growth, creativity, and providing a place for team members to thrive while creating meals that matter. By joining us, you’re stepping into the future of quick-serve dining, helping to redefine what’s possible in fast-casual cuisine. If you’re excited about health-conscious food and want a career in an innovative restaurant, come grow with us. Here, you’ll find a supportive team that values collaboration, skill-building, and culinary innovation.

Pay & Benefits:

Starting Pay: $16 to $22 per hour + Tips

Professional Development: Hands-on training and mentorship from a Michelin-trained chef.

Ground Floor Opportunity: Be part of a team that’s pioneering the next generation of quick-serve dining.

Flexible Hours: Work shifts that fit your schedule.

Staff Perks: Enjoy a complimentary shift meal and exclusive team discounts.

Professional Environment: Receive branded uniforms to represent nom’s commitment to quality and cohesion.

Community-Driven Culture: Work alongside a supportive team focused on mutual growth and a shared love of healthy, impactful food.

If you’re passionate about wholesome, fresh food and eager to build your culinary skills, apply now to join nom and start making a difference, one dish at a time!

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Expected hours: 8 – 40 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Referral program

Shift:

8 hour shift

Day shift

Evening shift

Morning shift

Night shift

Application Question(s):

What is your availability each day of the week, taking into account all other commitments?

Experience:

Cooking: 2 years (Preferred)

Food safety: 2 years (Preferred)

Language:

English (Required)

License/Certification:

Food Handler Certification (Preferred)

Location:

San Juan Capistrano, CA 92675 (Preferred)

Ability to Commute:

San Juan Capistrano, CA 92675 (Required)

Work Location: In person