Full Time Line Cook

Full time position, set schedule Wednesday - Sunday 7 a.m. -3 p.m.

Job duties include but are not limited to:

- prepping recipes according to standardized recipes

- stocking station while maintaining FIFO practices

- making tickets to order for dine in and to go orders

- slicing deli meats

- keeping a clean work space, running dishes through the dishwasher as needed, and general kitchen cleaning and maintenance

- work with the Head chef and other cooks to maintain consistency and quality of dishes

serious applicants please only apply , please send resume