General Manager – Michelin-Star Aspirant Modern American Restaurant

About Us:

We are an ambitious, upscale restaurant set to revolutionize the fine dining scene in Forest Hills. Our modern American menu, crafted with French culinary inspiration and driven by seasonal, local ingredients, aims to earn a Michelin star. Nestled in a private garden setting, we offer an elegant yet creative dining experience that draws on the artistry of classic French techniques while embracing a modern, sustainable approach.

Our mission is to become a culinary landmark by delivering exceptional service, innovative cuisine, and a memorable atmosphere. We are seeking a visionary General Manager to join us on this journey and lead our team to new heights.

Role Overview:

The General Manager will be an integral leader, responsible for establishing the highest standards of service, curating a cohesive guest experience, and ensuring our Michelin aspirations are supported at every level. You will work closely with the Executive Chef and ownership team to shape a culture of excellence and continuous improvement.

If you’re a seasoned fine dining professional with a passion for French-inspired cuisine and a strong desire to build something extraordinary, we want to hear from you.

Responsibilities:

Lead, mentor, and inspire a dedicated service team to provide exceptional dining experiences aligned with Michelin standards.

Oversee daily operations, including dining room management, guest relations, and service protocol development.

Work closely with the Executive Chef to ensure a seamless flow between kitchen and service staff.

Build a memorable guest experience through meticulous attention to detail, from ambiance to presentation.

Implement and maintain inventory, scheduling, and budgeting to ensure operational efficiency and profitability.

Develop a culture of learning, growth, and excellence through ongoing staff training and performance feedback.

Act as a brand ambassador within the Queens community, promoting our unique dining experience and fostering connections.

Qualifications:

Proven track record in fine dining or Michelin-rated establishments; experience with French cuisine is a plus.

Strong leadership skills with the ability to motivate, train, and develop a high-performing team.

Excellent organizational, communication, and guest service skills.

Keen attention to detail and dedication to achieving excellence in every aspect of service.

Ability to create and maintain a positive, inspiring, and professional work environment.

Passion for culinary innovation, sustainability, and crafting memorable guest experiences.

What We Offer:

Competitive salary with bonus opportunities.

Profit-sharing options based on performance.

Opportunities for career development and hands-on involvement in a Michelin-pursuing environment.

Comprehensive benefits package including health, wellness, and dining perks.

A role in shaping an exciting culinary experience and a chance to make a lasting mark on the NYC dining scene.

Apply Now:

If you are passionate about redefining fine dining and ready to bring your skills to a Michelin-level restaurant in Forest Hills, please submit your resume and a cover letter detailing your vision for elevating our guest experience.

This job posting emphasizes your Michelin ambitions, the unique qualities of the restaurant, and opportunities for growth and impact—all elements that will help attract a dedicated, high-quality candidate. Let me know if you’d like to adjust any part of it!