Bartender Wanted!

Very much the face of our restaurant; bartenders are required for a multitude of tasks and responsibilities while upholding the high standards set forth by management. Communication, attention to detail, confidence, class and polish are required and essential to having a successful tenure as a bartender at Friend of a Farmer.

Requirements:

Must have AT LEAST 3-5 years experience as a bartender in Upscale Casual/Fine Dinning Environment.

Must have AT LEAST 1-3 years in a NYC restaurant.

Must have intermediate-advanced wine knowledge.

Must have cocktail knowledge.

Must have OPEN availability weekends are a must.

Pre-Requisties:

Calm and collected under pressure.

Excellent verbal and communication skills.

Team Player.

Respectful.

Willingness to learn as well as take constructive criticism.

Experience in farm-to-table restaurants preferred but not required.