Louisiana Chicken & Seafood (Imperial/Vermont) Cook/Prep

We are currently seeking someone to prep/cook in the kitchen.

Minimum 1 year experience required. Frying Chicken/Seafood experience is a plus :)

Must know way around the kitchen, have knife skills and be able to use a deep fryer.

Must be able to follow orders and follow the steps provided to pre-prepare items on our menu.

Must be able to handle multiple ticket orders correctly and efficiently.

Filling 2 Positions Day/Night Shift

Availability must be between 9:30 AM - 9 PM