Kitchen Manager High Volume

Kitchen Manager needed with experience in a variety of fast paced, high volume environments, top notch organization skills, and a willingness to take fun very, very seriously.

We are a small crew of committed, energetic people looking for a new person who wants to help coordinate the details, which includes making those details happen with their own hands as necessary. Knowing how to direct others will be as important as being willing to do the work, which includes everything from dishes to cleaning and all the way up.

REQUIRED SKILLS/EXPERIENCE

5+ years kitchen management

capacity to work as a line cook alongside staff, especially during training period

experience making pizza

a passion for training others

extraordinary interpersonal skills

cool head under pressure

positive energy

flexibility

ability to direct up to four line cooks and dishwashers in a busy kitchen

PREFERRED SKILLS/EXPERIENCE

car and valid driver's license

inventory set up and management

bilingual Spanish/English

Job Type: Full-time

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Experience level:

5 years

Shift:

Day shift

Evening shift

Morning shift

Weekly day range:

Monday to Friday

Weekend availability

Experience:

Kitchen Management: 5 years (Required)

Line Cook: 4 years (Required)

License/Certification:

Food Manager License (Required)

driver's license and a car? (Required)