HIRING EVENT FOR BAKER and BAKER SOUS CHEF

JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport.

We are looking for experienced BAKERS and BAKER SOUS CHEF to join the team!

We look forward to meeting you on the following date/time:

· 11/12/2024, 12PM – 2PM

LOCATION: The Seaport, 19 Fulton Street in New York, NY

Doors will open at the start of the event.

Baker Sous:

Pay range between $65k-75k Annually, based on position offered and other factors

Baker:

Pay range between $20 – $24 per hour, based on position offered and other factors

This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!

Benefits & Perks:

· Health Insurance including medical, dental, vision available depending on employment classification

· Pre-Tax Commuter Benefits

· Employee Dining & Discounts

· FREE Family Meal!

· Growth & Development opportunities

The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.