Tavern Kitchen Manager

CityLas Vegas StateNV ShiftVaries Type of ShiftFull Time DepartmentFood & Beverage Tavern Kitchen Manager PT’s Tavern Group (Las Vegas, NV) Description:Summary:Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated departmental concerns and guest and/or team member challenges. Must effectively lead and manage up to 15 team members through all aspects of daily kitchen operations.Essential Functions and Responsibilities:

Assumes complete charge of the kitchen

Plan, organize and implement daily assignments; maintain knowledge of all cook classifications and understand their duties and assignments

Know the proper preparation of all menu items to specifications and guidelines

Check the methods of preparation, sizes or portions, and the garnishes, inventory

Oversees food deliveries and proper rotation of all perishable food items

Maintain and enforce all company and health department sanitation requirements and must adhere to all health department regulations

Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager

Train, give instructions and coach when necessary

Observe each team member in the classification assigned at least once a shift to ensure duties are performed to Company’s specifications

Enforces dress code and appearance standards

Adapt crew to changes in volume of business

Maintain a daily production inventory

Assist in the cooking, portioning and cleaning in the kitchen on a daily basis

Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position

Provide outstanding customer service in a timely manner to both guests and fellow team members

Perform other duties as assigned

Requirements:Qualifications

Two years of previous experience in kitchen management

Ability to effectively communicate in one-on-one, small group, and large group settings

Ability to apply common sense reasoning to variety of situations

Ability to write effective letters, memos, speeches, and articles for publication. Ability to respond to inquiries or complaints from staff members at all levels, guests, regulatory agencies, or members of the business community

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, and work with mathematical concepts such as probability and statistical inference

Intermediate computer skills

Must be at least 21 years of age

High school diploma or equivalent preferred

Ability to functionally communicate occupational-based English, both written and verbal

Obtain and maintain all work cards as required by the company

Verify right to work in the United States

Work Cards

Health

Physical Requirements

Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head

Occasionally bend, reach, twist, climb, squat, kneel, and sit

Constantly standing and walking

Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

Indoor

Smoky and noisy

Extreme hot and cold temperatures, including humidity

Slippery surfaces and chemical agents

DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Return to Search (AppJobSearch1.jsp)