Restaurant Management

NOW HIRING: General Managers, Restaurant Managers, Chef Managers & Shift Leaders!

CHICAGOLAND - Restaurant Management Hiring Event!

Are you seeking a management position with a strong restaurant company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple restaurant companies who have immediate openings throughout Chicago and surrounding cities!

These Employers Are Currently Hiring:

- Twin Peaks

- Food For Thought Chicago

- Chili's Grill & Bar

Management Positions Currently Available:

- General Manager

- Restaurant Manager / Assistant Manager

- Kitchen Manager

- Chef Manager

- Shift Leader

Locations: Hiring for management openings throughout the greater Chicagoland area, including Chicago, North Riverside, Arlington Heights, Lincolnwood, Algonquin, Chicago Ridge, Evergreen Park, Warrenville, Oak Brook, Oakbrook Terrace, Orland Park, Calumet City, Homewood, Bolingbrook, Naperville, Downers Grove, Schererville, Skokie, Rosemont, Oswego, Shorewood, Romeoville, Aurora, Hoffman Estates,

Offered Management Benefits Include: Competitive pay, bonus opportunities, medical, dental and vision insurance, life insurance, 401(k), paid time off, career advancement opportunities and more. Benefits package varies by company.

Management Interviews will be held:

WEDNESDAY, NOV. 20TH

10:00 am to 2:00 pm

DoubleTree Hotel Oak Brook - 1909 Spring Road, Oak Brook, IL 60523

(This hotel is located just north of W 22nd Street, on Spring Rd. Near where I-88 meets Spring)

More Details:

- This is a free hiring event for experienced Managers.

- These management positions are available immediately.

- Please bring extra resume copies. Each company will be interviewing separately.

- Walk-ins are welcome, or call / text to schedule an arrival time.

- Professional attire is recommended. Dress to impress!

INTERESTED?

1) Submit your resume by email

2) Then call or text (562) 273-2323 to schedule an arrival time

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The ideal candidate will have experience as a Restaurant Manager, General Manager, Operations Manager, Hospitality Manager, Assistant Manager, Kitchen Manager, Department Manager, F&B Manager, District Manager, Area Manager, Multi-Unit Manager, Food and Beverage Manager, Culinary Manager, Executive Chef, Sous Chef, Banquet Chef, BOH Manager, Shift Supervisor, Team Leader, Shift Manager, Service Manager, Banquet Manager, Store Manager, FOH Manager or another Restaurant management position.