BAR MANAGER - BUSY fall/winter season

Busy bar in West End/TD Garden area looking for a bar manager who has good experience in both classic cocktails and leading a team. Very busy fall/winter season.

The focus of the bar program is classic cocktails as well as a rotating mostly local craft beer list. Candidates should possess a strong knowledge of classic mixology, spirits, and craft beer.

Main responsibilities include:

- hiring and training new bar staff

- ensuring bar team is following all recipes and service standards

- input on seasonal cocktail menu changes

- key holder - responsibly close the bar and handle cash drops

- managing the floor on GM or assistant manager off days

This is a full time position where you will be on bar 3-4 shifts per week with the remaining 1-2 shifts per week on floor or admin. The bar closes at 1am Sun-Wed and 2am Fri-Sat.