Line-Cook - Banquets

Line Cook - Banquets

We offer a full-time positon. This is a blended day and evening shift; arrival at 12 noon until close.

Are you an experienced professional with leadership and organizational skills?

You must be teachable, have a positive outlook and relentlessly pursue excellence.

Are you a person of integrity in relationships and self-motivated to challenge yourself to the next level of execution, productivity, attention to detail, and speed? If this IS you without any smoke, we would love to talk to you!

The Refectory is among the top restaurants in Columbus for 48 years and Executive Chef Richard, a native of Lyon, France has been with us for 32 years.

We are confident that you will not have a better opportunity to work with a more talented Chef

Voted BEST Columbus Chef - 2020 and Best Restaurant - 2023!

If this describes you and you are SERIOUSLY interested in a possible interview,

send us your resume FIRST and interviews will be by appointment only.

Please call David 614 - 451-9774 - between 10 - 5 to set up an interview.