CATCH MIAMI BEACH - Bar Prep Cook

Catch Miami Beach Is Looking To Hire For a full-time Bar Prep Cook!

Please Email Miamibeachhiring@catchhg.com with resume and availability for an interview.

In the bar prep cook role, the essential duties are to prepare all syrups, cocktail batches, and fresh garnishes according to recipes before each service. Efficiency, time management, organizational skills, and consistency are the most important necessities for this role. Effective communication with other Back of House employees from dishwashers to Executive Chef will also be essential.

Responsibilities include but not limited to:

Cutting fresh produce and preparing garnishes for the day

Handling expensive alcohol products carefully and responsibly

Occasionally receiving Liquor Deliveries and stocking the Liquor Room

Making advanced syrup and cocktail batch recipes

Monitoring the inventory of cocktail batches and getting ahead so there's never an 86'd cocktail

Communicating to management any errors, discrepancies and/or inventory shortages

Keeping track of produce inventory and filling out daily requisition sheets

Remain consistent and follow precise recipes

Attention to detail, meticulously follow instructions

Handling multiple tasks efficiently in a high pressure environment

Knowledge/ability to use prep equipment, including sharp knives, in a safe manner

Working knowledge of food and sanitation guidelines and regulations

Able to stand for extended periods

Able to lift and carry materials up to 50 lbs

Schedule: 5 days/week; 30-40 hours based on business