Line Cooks Wanted

JINYA's Line and Prep Team Members are: friendly, energetic, and the heart of the JINYA brand. Line and Prep Team Members support Kitchen Managers and play a key role in ensuring guest satisfaction through perfect plate execution.

Starting Hourly Rate: $18 - $24 based on experience

Responsibilities:

Scratch kitchen knife skills

Prepares food items according to the recipe or instructions provided.

Complies with our exceptional standard for food handling and sanitation procedures.

Handles, stores, and rotates all food and products properly.

Maintains a clean and sanitary workstation.

Qualifications:

Kitchen experience required

A desire to help where needed and work as part of a team

Ability to perform well in a fast-paced work environment

Focus on quality and takes pride in work

Flexibility to work a variety of shifts

Experience with Japanese cuisine preferred

About Us: With multiple concepts (JINYA Ramen Bar, bushi by JINYA, Robata JINYA and JINYA Ramen Express) and over 50 locations in the US and Canada, Takahashi’s (Founder and CEO) dream of providing authentic-yet-accessible ramen, izakaya and regional Japanese fare in local neighborhoods across the world is well underway. Since its first restaurant, Robata JINYA, an authentic izakaya-style experience, opened in the heart of Hollywood in 2010, JINYA Holdings has expanded to include one of the fastest-growing franchises in the US, JINYA Ramen Bar. Known for its slow-cooked approach to ramen, JINYA Ramen Bar’s menu features 14 signature bowls with more than 20 customizable toppings.

Our Mission: To elevate, educate and astonish our guests with the freshest ingredients and flavors, while surprising and delighting each customer as if they were a guest in our own home.

We focus on three values: Delicious food at reasonable prices that’s accessible to all.

We will contact qualified candidates

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Referral program

Vision insurance

Physical Setting:

Fine dining restaurant

Upscale casual restaurant

Shift:

Day shift

Evening shift

Night shift

Experience:

Kitchen: 1 year (Preferred)

Food preparation: 1 year (Preferred)

Work Location: In person