Executive Chef

Job Title: Executive Chef

Location: Audubon Country Club, Louisville, Kentucky

Reports To: General Manager / Club Manager

Summary: The Executive Chef at Audubon Country Club will be a visionary culinary leader responsible for overseeing all aspects of food service operations. This role demands a leader with extensive culinary experience, proven management skills, and financial acumen to achieve cost-efficiency while delivering an exceptional dining experience.

Key Responsibilities:

Operational Leadership: Oversee daily kitchen operations, ensuring food quality, consistency, and member satisfaction.

Menu Development: Create and update menus seasonally, ensuring high-quality standards and incorporating member preferences.

Financial Management: Develop and manage kitchen budgets, control food costs, optimize labor expenses, and work towards profitability.

Team Development: Recruit, train, and supervise kitchen staff. Foster a culture of teamwork, continuous improvement, and professional growth.

Compliance and Safety: Ensure compliance with health, safety, and sanitation standards; maintain certifications as required by law.

Qualifications:

Bachelor s degree in Culinary Arts, Hospitality, or related field preferred; equivalent experience will be considered.

Minimum of 5 years of experience as an Executive Chef, with a proven record of success in high-end or club settings.

Strong financial management skills; experience managing budgets and optimizing costs.

Demonstrated leadership ability with strong communication and organizational skills.

Preferred Skills:

Knowledge of contemporary food trends and diverse cuisines.

Proficiency in culinary software and systems for inventory and cost management.