Line Cook

Qualifications

As a Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience

Excellent people and communication skills

Strong attention to detail

Benefits

Team Member Lifestyle Perks!

Medical, mental health, dental and vision insurance

Paid time off

9 more items(s)

Responsibilities

Assist with the preparation and production of food items for all food and beverage areas

Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment

Prepare menu items in cooperation and collaboration with food and beverage staff