Nolita Hall - Hiring Sous Chef

Nolita Hall is currently looking for a Sous Chef

Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

SOME RESPONSIBILITIES:

- Ordering and inventory support.

- Support the Culinary Director in daily tasks.

- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.

- Adheres to new COVID-19 sanitary guidelines.

- Complete any additional tasks as assigned by the Chef or GM.

- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.

- Constantly communicate with GM and CD to keep record of staff, training, service, and food issues dealt with during shift.

MINIMUM QUALIFICATIONS & REQUIREMENTS:

- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant

- Experienced and able to expedite an avarage of 350 covers dinner service

- Oversee food production at all stations, assisting line cooks, as needed

- Demonstrated strong leadership and teamwork skills and abilities

- Capability to teach and mentor others

- Must be able to stand for 10+ hours

- Must be able to lift 50 pounds

-Reliable and predictable attendance

- Food Handlers Card / ServSafe Certification

- College degree/Culinary school degree preferred, but not necessary

Please reply to this ad with a proper introduction and contact information.