Cook

Days/Hours:

- Wednesday thru Sunday

- 3pm to close (no overtime required)

Responsibilities:

- Prep food for the evening's dinner service

- Cook all entrees on a line, each prepared in an often FAST-PACED environment

- Basic clean-up of your area at end of evening

- Monitor food inventory for the weekly food order

Qualifications:

- Line and food prep experience required

- Knowledge of Italian food preferred

- Ability to multi-task

- Ability to thrive in an often FAST-PACED environment