Kitchen Manager

Kitchen Manager needed for Tearoom and Cabaret event venue.

Looking for a cheerful, motivated, extremely organized and reliable individual who can take leadership of our day to day kitchen duties and bring creative and cost manageable ideas to help continue elevating our overall guest experience.

Applicant must have at least 1 year with kitchen leadership and prep work, have current food handler and qualifying certifications and be proficient in Excel.

Responsibilities:

Food planning and prep for weekly reservation and potential walk-in traffic

Create weekly Excel sheet grocery list

Keep all areas of kitchen completely organized and maintained

Create and maintain Excel sheet projection sheet for cost management & waste control

Keep kitchen clean at all ties and end of day

Daily plating of tea tiers and small bite plates

Excellent communication with staff on day to day basis

Daily check in and weekly meeting with owner