Culinary Operations Chef ( Multi- Unit)
Golden Age Hospitality, the team behind , Elvis, The Nines, Acme, Happiest Hour, Le Dive, and Deux Chats, is currently seeking an experienced and highly motivated Culinary Operations Chef. This position reports directly to the Corporate Executive Chef , and will be required to work in a multi- unit capacity overseeing BOH operations for all Golden Age Hospitality properties.
As the Culinary Operations Chef You Will:
- Oversee and lead a team of 30+ BOH team members.
- Assist with recruitment, interviewing, and trails.
- Work with venue Head Chefs to deliver and oversee all BOH training and development initiatives.
- Ability to coach, mentor , counsel, and provide feedback to improve performance.
- Conduct daily & weekly check ins with BOH teams at all properties.
- Assist BOH team when needed during service at all stations.
- Collaborate with the Executive Chef and other departments to coordinate menu changes, special event menus and
promotions.
- Operations- procurement of equipment needs.
- Work with the EC to update recipes and costing for all dishes.
- Oversee consistency of food at all locations with chefs.
- Assist with seasonal menu changes, R&D session, and tastings.
- Ensures chefs and teams are following proper sanitation of food storage areas and food handling.
- Audit food storage items to maintain consistent quality products and ensure adherence to all health code requirements.
- Ability to navigate a schedule with the demands of each venue and have a good sense of intuition for what each venue requires.
What You Bring:
- Minimum 4 years of leadership and hands on management experience in a high volume establishment.
- Track record of successfully leading, training ,and coaching BOH teams.
- Strong knowledge of food and labor cost
- Proficient computer skills , excel, and Google applications.
- Ability to work a varied work schedule which includes late nights and weekends
- Multi-unit experience preferred.
- Bilingual English / Spanish a plus.
What We Offer:
- Compensation: $100k - $110K
- Paid Time Off
- Medical, Dental, Vision
- Wellness Program
- Dining Discounts
- $250 Monthly Travel Allowance