Line Cook L&E Oyster Bar

Job Details

We are looking for a passionate and motivated Line Cook to join us here at L&E Oyster Bar. Working with our talented team, we offer great opportunities to learn and progress within our team and to build your skillset.

L&E Oyster Bar is located in Silverlake, becoming a staple of the Eastside after opening in 2012.

The restaurant is currently looking for a Line Cook to join our team.

We strongly ask that applicants have open availability (commit Fridays & Saturdays + Holidays).

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, raw station, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Ability to shuck oysters proficiently

Follows proper plate presentation and garnish set up for all dishes.

Follow sanitation guidelines set forth by Health Department

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings.

Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

High school diploma or equivalent.

A minimum of 2 years of experience in kitchen preparation and cooking.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Food Handlers permit on file

Working Conditions and Expectations:

Work schedule will may vary between early morning to late evening, weekends and holidays

Shifts will range from 6 – 8 hours and you may at times be asked to work overtime

Always act in a professional manner that represents the restaurant, owners, partners and staff.

Respectful to all guests that have chosen to dine in our restaurants.

Demonstrate teamwork in all areas of the restaurant

Work with a positive attitude in all types of situations

Follow safety and sanitation rules and laws at all times

Always act in the best interest of the restaurant, fellow employees and guests.

Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.

Repetitive tasks with few breaks

Be able to work in a standing position for up to 8 hours.