COOK

We are a Wine bar-Tapas bar International R+estaurant. We are located in West Miami Florida

We are looking for an ambitious Line Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great line cook will be quick and diligent and willing to improve on the job. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

Follow the prep list created to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare dishes such as charcuterie boards, small plates, tapas and more.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Skills

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset