Hiring all FOH Positions

SERVERS AND BARTENDERS

- Restaurant experience. (Minimum one year of recent full service experience)

- Dependable.

- Good customer service skills.

- Attention to detail.

- Positive attitude, energy and professionalism.

- 21 years or older.

- Swift, smart & kind team player.

- Strong communication skills.

- Knowledge of wine, beer and spirits

- Must be able to work nights, Fridays, Saturdays and Sundays.

BUSSERS, BARBACKS AND HOSTESS

- Minimum one year Food and Beverage experience.

- 18 years or older

- Available weekends and Holidays

- Must be able to work Nights, Fridays, Saturdays and Sundays.