CAMPFIRE- LINE COOKS & PASTRY LEAD & DISHWASHER

Hi there,

Campfire is looking for experienced and passionate individuals to join our driven and dedicated culinary team.

We believe that there is dignity, purpose and meaning in the work we do, and we believe that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we provide competitive wages and benefits that reflect the value we place on our team. Our offerings include:

- Wages between $21-$27/hr

- Health Insurance Benefits for Part-Time and Full-Time Employees

- An Employee Emergency Relief Fund

- Nightly Family Meal

- Education, Mentorship and Growth Opportunities

ABOUT THE RESTAURANT

Led by Chef Eric Bost (auburn and Republique in Los Angeles, Restaurant Guy Savoy and Alain Ducasse au Plaza Athénée), Campfire is a community gathering place, a 180-seat restaurant that harnesses elemental live-fire techniques with a sophisticated yet rustic approach to New American cooking with elegant, vibrant, and seasonal flavors. At Campfire, we aim to celebrate the spirit of our name, in which friends and loved ones gather around a fire to share food, drink and stories. Our culinary approach is reflective of this desire, and our wood-fired cookery evokes a sense of time and place, with the California coasts, deserts, and forests serving as constant sources of inspiration.

We strive to provide work that is meaningful and allows for growth, education, and a sense of purpose and belonging. Our team makes the restaurant what it is, and we look forward to welcoming some more great people to join us.

ABOUT YOU

We love to find people with experience working in high-level restaurants, but that is not required. What is required is that you are a good person, someone who cares about the success of your colleagues, someone who’s confidence is outweighed only by your humility, someone who knows that mistakes are both inevitable and the greatest teachers.

We also love to find people who reflect a diversity of backgrounds and experiences because it makes our work and restaurant culture more dynamic, rich, unique and ever- evolving. We hire individuals with deep wells of empathy, the capacity for knowledge, and a dedication to strive for perfection… however unattainable it may be.

So yes, we want our colleagues to be dedicated to the restaurant and hospitality business. But does that mean you need to have all the answers? No. Do you need to want to continually evolve, learn and grow? Absolutely.

Hope to hear from you.

-Campfire