Line Cook

Help us launch at Cook Unity. Looking for line cook. Bonus potential

As Line Cook, you will play a key role in preparing high-quality meals in accordance with company standards and guidelines. You will be responsible for ensuring that a designated number of dishes are prepared and presented daily to meet production goals. Additionally, you will oversee kitchen operations, collaborate with ownership, and maintain a clean, organized workspace. Success in this role comes with the opportunity for bonus potential, based on overall sales performance.

Key Responsibilities:

- Prepare a specified number of dishes per day according to specific quality standards and recipes.

- Ensure the consistency, quality, and presentation of all meals produced.

- Supervise kitchen staff to ensure efficient workflow and adherence to safety and sanitation guidelines.

- Opportunity to assist in menu development and contribute creative ideas for new dishes.

- Maintain cleanliness and organization of the kitchen and work areas.

- Ensure food safety protocols and health standards are strictly followed.

- Track daily production and communicate with management to ensure production targets are met.

- Act as a point of contact for kitchen staff regarding questions on recipes, techniques, or procedures.

- Support a positive team environment through strong leadership and open communication.

Bonus Opportunities:

- Achieve bonus potential based on company sales performance

- Contribute to increased sales through the consistent production of high-quality dishes that align with customer expectations.

Qualifications:

- Proven experience as a cook or lead cook in a fast-paced kitchen environment.

- Strong knowledge of food preparation techniques and culinary skills.

- Ability to manage kitchen operations and lead a team effectively.

- Attention to detail and commitment to high-quality food standards.

- Ability to work under pressure and meet daily production targets.

- Familiarity with kitchen safety and sanitation regulations.

- Excellent communication and leadership skills.

- Flexibility to adapt to changing menus and production demands.

Preferred Qualifications:

- Culinary school degree or relevant certification.

- Previous experience in a similar role with a focus on meal production for delivery or large-scale operations.

Physical Requirements:

- Ability to stand for extended periods and perform physical tasks associated with food preparation (lifting, bending, etc.)

Friday - Tuesday

1PM - 11PM

Must be legally able to work in USA.