Sushi Chef

JOB DESCRIPTION

Sushi Tama is currently looking for experienced Sushi Chefs.

Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.

ONLY APPLY IF YOU HAVE AT LEAST 5 YEARS OF SUSHI CHEF EXPERIENCE

QUALIFICATIONS

Minimum 5 years of sushi experience in Edomae style or equivalent (making rolls doesn't count)

Have 5 years progressive kitchen management experience

Must be able to prepare/cut whole fish

Strong knowledge of workplace safety procedures and sanitation practices

Ability to effectively present information and respond to questions from members of management, employees, and guests

Be willing to continually expand knowledge about food and beverage

Ability to handle volume while maintaining a clean and positive environment is essential

Must be able to operate effectively as part of a team, communicate clearly

Bi-Lingual Japanese/English preferred

https://sushitama-la.com/

Job Type: Full-time

Hourly: $23-$26 per hour+ Tips

Benefit: Health Insurance after 90 days