LINE COOK-STOOGES

Responsible for preparing and grilling foods to meet specific customer preferences.

Keeping track of meal prep components to ensure timely completion of final dishes

Chopping and preparing vegetables and other non-meat ingredients

Stocking ingredients and kitchen supplies

Maintaining clean and sanitized workstations

Checking perishable ingredients and food items for freshness

Taking daily measures to prevent food cross-contamination

Willingness to work as a team player when preparing dishes and coordinating meal service

Comprehension skills when reading order tickets and recipes