Checker Bar is Hiring Line Cooks!

Job Summary:

We are seeking a skilled line cook to join our team at a busy neighborhood bar. The successful candidate will be responsible for preparing high-quality dishes that meet our customers' expectations in a fast-paced and demanding environment.

Duties and Responsibilities:

Prepare and cook menu items in accordance with recipes and standards

Ensure all dishes are made to order and presented in a timely manner

Monitor food inventory and order supplies as needed

Ensure that kitchen equipment is properly maintained and cleaned

Follow proper food handling and sanitation guidelines

Collaborate with the kitchen team to ensure consistent quality of dishes

Work efficiently in a fast-paced and high-pressure environment

Communicate effectively with other team members and management

Perform other duties as assigned by the kitchen manager or head chef

Qualifications:

2+ years of experience as a line cook in a high-volume restaurant or pub

Knowledge of cooking techniques, kitchen equipment, and food safety procedures

Ability to work in a fast-paced and high-pressure environment

Strong communication and teamwork skills

Flexible schedule, including evenings, weekends, and holidays

Culinary degree or certification is a plus, but not required

Physical Requirements:

Must be able to stand for extended periods of time

Must be able to lift and carry up to 50 pounds

Must be able to work in a hot and humid environment

This is a part-time position with competitive pay. If you are a passionate and skilled cook looking to join a dynamic team, please apply in person at 124 Cadillac Sq, online at checkerbar.com or by emailing your resume to careers@grandtrunkpub.com.