Pastry Cooks

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook is responsible for the production of French Pastries; including Eclairs, Meringues, whipped Ganaches, pastry cream, Ice Cream, cakes, cookies, Canneles, and professional knowledge of cooking ingredients and procedures.

This is a long term position for a dedicated individual who is looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Essential Duties:

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and Dinex standards

Maintain a high level of food quality and standards established by the Executive Chef

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures

Produce all pastries for Epicerie Boulud retail stores

A culinary training degree is preferred but not required.