Tartine San Francisco Is Hiring Restaurant Managers

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District and Inner-Sunset neighborhoods.

We are actively seeking to hire passionate Restaurant Service and Assistant General Managers for our San Francisco region restaurants who excel in delivering exceptional guest experiences. If you possess a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a cornerstone of our management team.

Reporting to the General Manager, we are looking for exceptional Service Managers who love to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager.

You are part of the leadership team, come start your career with us!

Please apply for the Restaurant Service Manager position by clicking the provided link below:

Service Manager, click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=6511664

We take care of you.

What we offer:

Competitive Pay $68K - $85K - DOE + Benefits

80 hours of accrued vacation in the first year

100% company-paid medical (Anthem/BCBS), vision, dental and life insurance for you

Commuter Benefits

401K

Tartine team dining discount of 50% off at store locations

Activities and Responsibilities:

Promote, work, and act in a manner consistent with the mission of TARTINE.

Actively engage with guests and always maintain a floor presence

Support the front-of-house staff in the day-to-day operation of the store

Filling in wherever necessary to get the job done

Perform service tasks, such as clearing tables, running food and drinks when necessary

Ensure that every Tartine guest feels warm and welcome

Ensure that the store is in pristine order at all times

Ensure that all food and products are consistently prepared and served according to the Tartine quality standards

Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams.

The Ideal Candidate will:

Have 2-3 years in a lead role in the service industry

Always look for ways to improve

Be able to develop positive working relationships with all Staff

Speak clearly and listen attentively to guests and staff

Be able to adapt and succeed in a fast-paced environment

Possess exceptional customer service skills

An eye for detail and the ability to multitask

Ability to understand work with restaurant apps and tech

Be committed to excellent hospitality

AAP / EEO Statement:

Tartine is an equal - opportunity employer.