Line Cook / Sous Chef

Established Italian Gold Coast restaurant seeking full time experienced line cook / sous chef . Must be able to work evenings and weekends including Sundays.

Responsibilities:

Prepare and cook menu items following recipes and quality standards.

Operate kitchen equipment safely and efficiently.

Maintain cleanliness and organization of the kitchen.

Requirements:

Previous experience as a line cook or sous chef, preferably minimum 5 years

Flexible schedule, including evenings and weekends.

Food handler's certification required

Reply to this ad with resume and references