Busser

DIN TAI FUNG RESTAURANTS

Job Title: Busser

Compensation: $10.65/hour + Estimated Tips ($64-$82/shift)

Status: Part-Time

Location: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019

Actual tips will vary based on shift and store location

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role:

Food Runners are responsible for running food to guests at their tables according to Din Tai Fung’s Food Running Standard Operating Procedures (“SOP’s”).

Benefits and Perks:

Competitive Pay Benefits

Employer Contribution for individuals and eligible dependents' medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Wellness & Health Reimbursements

Employee Meal Discounts

Opportunities for growth; we love promoting within!

Job Responsibilities & Tasks:

Buss tables by removing all dirty dishes, utensils, and trash from the table

Wipes and cleans the table, chairs and floor areas according to Din Tai Fung’s Bussing SOP

Brings full bussing bins (up to 50 pounds) to the dish pit and sorts the contents according to Din Tai Fung’s Bussing

Standard Operating Procedure (“SOP”)

Pre-buss tables by clearing finished dishes

Takes out the trash after each shift and whenever necessary during shifts

Labels all items in accordance with Health Department regulations and Din Tai Fung procedures

Attends monthly staff meetings and Busser meetings

Supporting Functions:

Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workers

Keeps all Front of House areas clean, organized and sanitized

Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)

Assists with regular deep cleaning of the restaurant

Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).

Job Requirements:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented

environment

Experience preferred but not required

Flexible Work Schedule

Ability to stand for long periods of time

Positive and Professional Attitude

CLICK HERE TO APPLY!

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Compensation: $10.65 per hour

Location: NEW YORK, NY, PARAMOUNT PLAZA (MANHATTAN, NY)