Fresh Days Evis Overcrew

1. New Poultry Inspection System (NPIS) certification

preferred or ability to successfully pass NPIS test.

2. Must be able to visually examine chicken and

remove birds from the line not meeting the quality

criteria.

3. Must have demonstrated knowledge of chicken

defects/diseases and attention to detail to maintain

and improve bird quality.

4. Must have knowledge of food safety guidelines to

ensure compliance with Company quality standards

and USDA regulatory requirements.

5. Report regularly and on time to work as well as

work all required hours, including overtime and

weekends as scheduled.

6. Must be able to lift, reach, handle, perform cervical

flexion/extension, rotate, stand, walk, balance and

stoop.

7. Sort livers and gizzards.

8. Able to trim carcasses with a knife