Steward

As a Steward you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces. Stewards will do general cleaning - mopping, sweeping, scrubbing, cleansing and polishing. A Steward will ensure a clean and safe working environment, and actively participate in health and safety initiatives.