Downtown Missoula Restaurant looking for a General Manager

Our Downtown Missoula restaurant is looking for a General Manager with a positive, can-do attitude and an exceptional knowledge of food and beverage operations. We provide a quality dining experience for both brunch and dinner, along with a full bar and cocktail program. Ideal applicants should have at least 5 years of experience in quality dining establishments, and 2 years of management experience.

Responsibilities:

- Hiring, training, coaching, and growth of FOH staff, as well as discipline and termination when applicable.

- Run the floor during service, making labor cuts and serving guests when necessary.

- Uphold the employee handbook and maintain positivity, hospitality and morale in the establishment.

- Keep the restaurant clean and organized.

- Manage guest relations by responding to voicemails, emails and reviews promptly.

- Write and post FOH schedules on time and with in labor cost constraints.

- Ensure FOH and bar ordering is done correctly and within budgeting limits.

- Manage invoices and track costs.

- Participate in weekly management meetings

- Be an ambassador for the brand!

Our company offers:

- Competitive hourly pay (DOE), plus tipped shifts.

- Discounted dining and drinks at all of our establishments and free meals when working.

- A fun and safe working environment.

If you think you’re the right person for the job, please respond to this post with a resume and brief summary of why you’d be a good fit.