Sous Chef/Line Cook | Maude & the Bear | Now Hiring

Culinary Agents is working with the team at Maude & the Bear to connect them with talented hospitality professionals.

Maude & the Bear - Now Hiring: Sous Chef/Line Cook

Click here to learn more & apply today!

About Us - Maude & the Bear is a new fine dining restaurant and Inn by 2x James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA, blending Southern and Eastern European food traditionswith a global pantry. Must have a minimum of two years experience in fine dining.Experience with live-fire cooking is a plus. Must be able to work legally in USWe offer-Five-Day Work WeeksRelocation AssistanceHealth Care StipendClosed All Major Holidays

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