Hiring Grill/Saute Cook

Grill/Saute Cook

Job Description

Responsibilities

Set up Mise en Place according to Chef's guideline

Complete station inventories and checklists, prep lists are up to date

Support Chef with all menu prep and execution

Assist in producing Family Meal

Follow Recipes and presentation standards set by chef

Continuously restocking the station to be fully set for service and the next day

High Standards for a clean, organized workstation

Assists with keeping the kitchen scrubbed down, swept and organized throughout the shift.

Performs additional tasks as requested by the Chef or Sous Chef

Holds High Standards to keep an A-Grade from the DOH

Skills & Requirements

Minimum 2 years experience at a high volume restaurant setting

Maintain a positive and professional attitude with coworkers

Passion for food and a commitment to being clean & organized

Strong Knife skills

Ability to follow recipes without direct supervision to the Chefs Standards

Multitasking skills

Punctual

Clear and Professional communication with colleagues at all times

Have the ability to stand while working for long periods of time

Ability to lift up to 40 lbs.

Full time availability

Flexible Weekly Schedule

$18-$21 per hour depending on experience