Look for a headchef new restaurant

Job Title: Head Chef - Japanese Cuisine

Responsibilities:

Expertise in Japanese cuisine, including sushi preparation.

Menu creation and development.

Staff training and management.

Overseeing sous chefs and kitchen staffing.

Ensuring food cost management to maintain profitability.

Requirements:

Minimum of ten years of experience as a chef specializing in Japanese cuisine.

Salary: Starting at $100,000 and up

Please sent us your resume in the email