Pastry Chef/Head Baker, (Vegan/Gluten-free Bakery)

We are looking for an experienced pastry baker to join our Greenpoint commissary bakery.

Hours are Mon-Friday, 6am to 2-3pm (35-40 hours per week)

Ideal candidate has 5+ years experience working in a bakery/commercial kitchen, managing a team, creative, with strong leadership and problem solving skills.

Knowledge/experience with vegan/gluten-free baking is a plus, but not necessary.

The ideal candidate is:

- punctual, reliable, with good problem solving skills, and can work well with others.

-Ability to weigh, mix and bake products based on recipes and kitchen standards

-Open to learning new techniques, such as vegan baking and wild fermentation

-Attention to detail, thoughtful, organized in your work

-Comfortable with working for 8+ hours, standing, lifting up to 50#, packing, portioning etc

-Must be eligible to work in the U.S/have food handlers license

-Can move through challenges with positivity, work together as a team when problems arise

-We speak both Spanish and English in the kitchen.

Pay starts at 24per hour and depending on experience will be higher.

Please send resume, a brief introduction, and 1-2 references.

Serious inquiries only please!