Chef de Cuisine! ($110,000 - 120,000)
Candidates outside of the DMV area MUST be open to relocation
The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night.
Our team is growing and we’re looking for smart, upbeat, authentic people to join us.
Candidates outside of the DMV area MUST be open to relocation
The Position: Chef de Cuisine
Corner Table Restaurants is looking for a Chef de Cuisine to join our team at The Smith. The Smith serves breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, natural and sustainable ingredients.
- Direct and maintain Corner Table Restaurants culinary vision.
- Oversee and direct all kitchen teams.
- Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
- Make all final hiring decisions for the back of house.
- Ensure consistent execution of company policies.
- Manage labor and kitchen waste.
- Train values and maintain the integrity of the culture.
What Makes You Great
- You exemplify the highest standards of honesty and integrity.
- You are highly confident in your abilities and are detail-oriented.
- You are a team player and have excellent communication skills.
- You genuinely get joy out of making people happy and are able to have fun while working
- You have a love and passion for the hospitality industry.
- You have 5+ years working as an Executive Sous Chef in high volume restaurants.
What Makes Us Great
- A positive, supportive, and inclusive work environment.
- Competitive salary and company incentives.
- Comprehensive benefits plans for full time employees, including medical, dental, vision and life insurance.
- Dining program.
- Bring a friend to work bonus.
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
- Tremendous Growth Opportunities.
The base pay range for this position is a salary range of $130,000 - $145,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.