LINE COOK - Prohibition Pig

We are looking for a Full Time and Part Time Line Cook to join our team. We are now open 7 days per week in both the restaurant and brewery. Our team is very professional and our Chefs have great skill to help you grow. Newly renovated kitchen helps create a great work environment. Please reach out to learn more about the position and tell us about yourself.

What you get with us!

Competitive pay

Professional work environment

Experienced Chef's you can learn from

Paid sick time

Affordable Health Care with BlueCross/Blue Shield of VT (full time employees)

Paid time off

Health Savings Account

Employee Assistance Program (free local counseling for life challenges)

Opportunity to grow a career (multiple local businesses)

Staff meal

Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview.