Line Cook / Grill Cook

We are looking to hire 1 to 2 part-time cooks with opportunity to move to full-time employment.

We are open for dinner service only, Thursday through Sunday with the shift starting at 3:00pm to close, typically 11:30pm.

Our restaurant is a wood fired kitchen with food inspired by Latin America. While experience with open flame cooking is not required, it is a plus! This is an hourly position with a nightly cut in the tip pool, the average pay is around $22 an hour with room for growth.

Please reach out to set up a time to come in for an interview, these can be scheduled on Thursday, Friday, Saturday and Sunday in the time frame of 2:30pm to 5:00pm. Email your resume and a good time to meet to Francesca at francesca@bardadetroit.com