21 Dec
Bartender / Bar Manager
Michigan, Detroit metro , 48201 Detroit metro USA

Join the Vertical Detroit Team!

We are looking for a professional Bar Manager / Bartender to join the Vertical Team!

General Description: Plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. Position will be salary plus tips.

Main Job Duties and Responsibilities

set objectives and targets for beverage unit/bar

create seasonal craft cocktails

determine staff needs and recruit staff

performance manage staff

assess development needs and train and coach staff

delegate duties and tasks to staff to meet objectives and maximize resources

set and monitor quality and service standards for staff

communicate company policy, standards and procedures to staff

direct and manage staff members to meet standards and objectives

ensure staff operate within company policies

oversee the preparation and presentation of beverages to meet set standards

resolve customer complaints promptly

monitor cleanliness and hygiene of bar area

promote and practice compliance with fire, health, safety and hygiene standards and regulations

ensure adherence to cash management procedures

ensure adherence to stock control procedures

monitor and order liquor

confirm that procurement of supplies is on the best possible terms

make certain all deliveries are checked in correctly and documentation is correct

maintain regular communication with staff and management through meetings and discussions

Skills and Experience

High School Diploma

experience in the management of a bar or beverage service operation

complete working knowledge of alcoholic and non-alcoholic beverages

knowledge of administrative procedures

knowledge of relevant computer applications

Key Competencies

judgement

decision-making

problem-solving

organizing and planning

delegation

communication

attention to detail

coaching

stress tolerance

team member

Please contact General Manager Gordon Sandstrom

Vertical Detroit is Detroit’s first wine-centric restaurant, with an incredible food menu and over 100 wines by the glass. The restaurant has received national press from magazines including Food & Wine, Wine Enthusiast and Wine Spectator. Take a peek at the website to learn more: VERTICALDETROIT.COM Instagram: @verticaldetroit

Job Type: Full-time

Salary: $60,000 - 100,000 per year

Benefits:

Dental insurance

Health insurance

Paid time off

Vision insurance

Restaurant type:

Bar

Fine dining restaurant

Shift:

Night shift

Education:

High school or equivalent (Required)

License/Certification:

Driver's License (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person


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