Executive Banquet Chef

FULL TIME EXECUTIVE BANQUET/CATERING CHEF POSITION AVAILABLE

5+ years Executive Chef experience in a catering/banquet hall. Weddings, Bar/Bat Mitzvahs, Sweet 16's, Showers and all private events.

Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and

Vendor Relations.

Event and Catering Experience A Must

PLEASE FORWARD RESUME TO: frontdesk@thedouglastonmanor.com