Kitchen Staff

Hot Pot Restaurant Hiring Kitchen Staff, work permit required.

Examples of the duties are as follow:

Food preparation:

Chopping vegetables, cutting meat, measuring ingredients, mixing batter, and preparing basic dishes according to recipes.

Dishwashing:

Washing dishes, pots, pans, and utensils thoroughly, ensuring proper sanitation.

Cleaning and sanitation:

Maintaining cleanliness in the kitchen area, including wiping down surfaces, sweeping floors, and disposing of trash.

Inventory management:

Receiving and storing food deliveries, rotating stock, and notifying chefs of low inventory items.

Operating equipment:

Using kitchen appliances like ovens, grills, blenders, and slicers safely and efficiently.

Food safety compliance:

Following proper food handling practices to prevent cross-contamination and ensure food safety.

Communication:

Collaborating with other kitchen staff to ensure timely food preparation and efficient workflow.