Demi Chef - Bakery

Preparation and Production:Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.Follow recipes and ensure consistency in taste, texture, and presentation.Quality Assurance:Ensure all bakery items meet the hotel’s quality standards.Monitor baking processes to prevent overcooking or undercooking.Support and Supervision:Supervise and support commis chefs and other junior staff in the bakery section.Assign tasks and ensure smooth workflow during operations.Inventory Management:Manage ingredients, monitor stock levels, and place orders for bakery supplies as needed.Ensure proper storage and handling of ingredients.Creativity and Innovation:Contribute ideas for new bakery items and seasonal offerings.Experiment with recipes and techniques to enhance the menu.Compliance and Hygiene:Maintain cleanliness and hygiene standards in the bakery section.Adhere to food safety guidelines and hotel policies.Equipment Handling:Operate and maintain bakery equipment such as ovens, mixers, and proofing cabinets.Report any equipment malfunctions or maintenance requirements.