OPERATIONS MANAGER

Established and successful fast casual restaurant is seeking a full-time Operations Manager to oversee a variety of day to day operations in our fast past establishment.

KEY DUTIES:

The Operations Manager is responsible for: hiring, training, menu, food quality, schedules, food cost, labor cost, inventory, restaurant cleanliness, food safety, guest satisfaction and overall profitability of the restaurant.

QUALIFICATIONS:

Proven experience as a Manager with at least 3 years in a restaurant environment.

Previous experience in a leadership or supervisory role is preferred.

Strong understanding of cooking techniques, food safety practices, and kitchen equipment.

Ability to work under pressure in a fast-paced environment.

Excellent communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as needed.

COMPENSATION:

Base Salary between $67,000 - 75,000

Monthly Bonuses

Employee discounts on meals.

Paid time off and holiday pay.

For consideration, please forward your resume via email. All inquiries shall remain confidential